Karine H. • Июль 17, 2016amazing meat and service. A little on the pricey end but completely worth it
Jay M. • Январь 7, 2018Very friendly staff; not very crowded, easy to get a table! Fantastic kimchi fried rice, palatable bbq items! Prices are moderate in comparison to quality!
Albert K. • Ноябрь 6, 2010They more food choices and more importantly, for us non-Koreans, pictures! I usually get the combo gom tang anyways. Add lotta green onions and a little salt.
Kyo S. • Февраль 6, 2016Very good Korean BBQ, great selection of side dishes and friendly service.
Angie H. • Апрель 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
Tobias S. • Июль 29, 2018Extremely good tofu soup and lots of tasty banchan to go with it. I like things spicy and thought medium was just about perfect
Gnat B. • Июнь 12, 2015Chicken soup all the way. Start with the regular if it's your first time. They boil the whole chicken for hours so it just falls off the bones.
Soren K. • Октябрь 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!
J S. • Январь 4, 2023Combination Orders are easy and plenty of food. Love the rice that comes in ball form. May have to park on the street or neighborhood.
Derrick Y. • Август 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.
David A. • Март 19, 2013Their brown rice ($1 extra) is 100% whole grain, not white rice with a sprinkling of black rice.
Cindy S. • Февраль 16, 2013Great mom and pop place with yummy food. And they're open until 2am.
Tobias S. • Июнь 17, 2018Known for its blood sausage so the only decision you have to make is whether to go trad or spicy. Traditional broth doesn't taste like much but you can customize it to your heart's content. Excellent!
Paul G. • Декабрь 16, 2012We ordered a combo, which was amazing. Like a lot of reviewers, we liked the un-sauced dipped in salt & pepper best, but it's hard to call. Great to-go treat if you're in one of the many nearby hotels
Frank Y. • Декабрь 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.
Michelle P. • Январь 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.
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